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Menulog VoucherCrispy outside, yet light, tender as well as airy on the inside. We have actually had the good fortune of being made privy to a fabulous pizza maker's secret family dish and have actually spent years developing Salvatore Leo's well-guarded pizza making methods. The crust needs to provide the flavour of well-prepared, baked bread. The

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22 Ideal Vineyard Pizza Dining Establishments In VictoriaIn the city, pizzaiola Marco Terracciano possesses techniques he discovered in his indigenous Naples. The dough is proofed over 2 days and cooked in 410' temperatures for a light, yet crunchy base. Lighter pizzas imply there's space to fill out on bonus-- velvety burrata, rigatoni vodka-- als

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